Ingredients for Vegetable Smoothie
- 1 cup baby spinach leaves
- 1 6-ounce container of plain Greek yogurt Skim Milk to the fill line
- 1 medium firm apple, such as Granny Smith or Pink Lady, seeds removed and skin intact
- 4 thin slices of fresh lime, with skin
Directions for your Vegetable Smoothie
Place all ingredients into the NutriBullet and blend until smooth.