Make the Marinade Yourself: Spicy Beef Kebabs

Make the Marinade Yourself: Spicy Beef Kebabs

Ingredients for your Spicy Beef Kebabs

  • Marinade
  • ​1 tablespoon ground allspice
  • ​1 teaspoon salt
  • ​2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon ground cinnamon
  • ​2 habanero or serrano peppers, seeded Kebabs
  • 1 red bell pepper, cut into 18 pieces
  • Cooking spray
  • Lime wedges for Garnish
  • 1/2 cup chopped green onions
  • ​2 tablespoons red wine vinegar
  • ​1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
  • ​1/8 teaspoon ground nutmeg
  • ​1 1/2 pounds boneless top sirloin, trimmed and cut into 30 cubes
  • ​2 black-ripe plantains, peeled, and each cut into 9 pieces
  • Diagonally cut green onions

​Directions for your Spicy Beef Kebabs

Prepare grill. Combine marinade ingredients in a food processor or blender; process until smooth. Place marinade mixture, beef, and bell pepper pieces in a large zip-top plastic bag; seal. Marinate in refrigerator 20 minutes. Remove beef and bell pepper pieces from bag; discard marinade. Place beef, bell pepper pieces, and plantain pieces in a large bowl; toss well to coat. Thread 5 beef cubes, 3 red pepper pieces, and 3 plantain pieces alternately onto each of 6 (12-inch) skewers. Lightly coat kebabs with cooking spray or use olive oil mister. Place kebabs on grill rack coated with cooking spray. Cook 4 minutes on each side for medium-rare or until desired degree of doneness. Garnish with green onion pieces and serve with lime wedges.

Discover the Secret to Losing Weight Naturally

  • Lose Weight and Keep it Off

  • Begin Feeling Better Immediately

  • Enjoy Life with more energy

Burt Richard

Burt is a Certified Personal Trainer whose goal in life is to help others become the best they can be. He feels that the first step to becoming all your potential offers is to take responsibility for your overall health. This includes eating healthy and enjoying an active lifestyle.

Click Here to Leave a Comment Below

Leave a Reply: