Whole Wheat Pancakes for Breakfast

Whole Wheat Pancakes for Breakfast

Ingredients for Whole Wheat Pancakes

  • 1 cup whole wheat flour
  • ​1/2 tsp baking soda
  • 1 egg, lightly beaten
  • 2 tbsp honey
  • 1 tsp baking powder
  • ​1/8 tsp salt
  • 1 cup low-fat buttermilk

​Directions for your Whole Wheat Pancakes 

Whisk whole-wheat flour, baking powder, baking soda and salt in a medium bowl. In a small bowl, combine egg, buttermilk and honey. Make a well in dry ingredients and stir in egg and buttermilk mixture. Allow batter to rest for a few minutes. Set a nonstick frying pan to medium-high heat. Drop batter by 1/4 cupfuls on to griddle or pan. Cook until the edges begin to dry and bubbles appear in the pancakes. Flip and cook for 1-2 minutes more. (Makes 8 pancakes)

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Burt Richard

Burt is a Certified Personal Trainer whose goal in life is to help others become the best they can be. He feels that the first step to becoming all your potential offers is to take responsibility for your overall health. This includes eating healthy and enjoying an active lifestyle.

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